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Homemade 'peeps' and more! 9 kid-friendly recipes for Easter

Homemade "peeps" and 9 additional kid-friendly recipes for Easter

This Is How Long Wine Actually Lasts After It’s Opened

The best way to keep wine after you’ve opened it, is to remember to recork it and put it in the fridge.

This Burger King Ad Is Trying To Control Your Google Home Device

The fast food giant’s Whopper ad can trigger the devices. Not everyone’s happy.

Why Do We Eat Eggs For Breakfast, Anyway?

The need for a filling breakfast meant that eggs would serve as breakfast’s primary protein — uniting workers of the world.

Why Dried Mushrooms Should Always Be In Your Pantry

For Bon Appetit, by Elyssa Goldberg. There are a few places where I feel clueless in the grocery store: in the egg aisle deciphering labels, in ...

The Best Nonstick Pan For Everyday Cooking

For Epicurious, by Katherine Sacks and Tommy Werner. Maybe you’re a nonstick pan fanatic like me. Or maybe you shy away from nonstick pans becau...

A quirky bakery where stellar croissants come from

Proof Bakery in Atwater Village is a neighborhood hit, turning out fabulous croissants and pastries in a cavernous space.

Your 2017 guide to great Los Angeles bakeries

A list of great bakeries in Los Angeles

This L.A. bakery has been celebrating Grilled Cheese Month for 16 years

How Annie Milner at Clementine celebrates Grilled Cheese Month

Michael Twitty, the African American Jewish writer, is poised to give us a new way to think about Passover

Michael Twitty discusses the connection between African American and Jewish diaspora’s cultural connection to food.

Chef Jeremiah Tower takes the high road with Alice Waters in a new documentary (and shares a recipe)

Chef Jeremiah Tower dishes on his new movie, Alice Waters and Anthony Bourdain.

This year, the best restaurant in the world is American

Eleven Madison Park is named best restaurant by the World's 50 Best Restaurants

There's a fried rice restaurant coming soon to Silver Lake

A restaurant specializing in fried rice will open in Silver Lake.

Three Los Angeles chefs named Food & Wine magazine’s Best New Chefs

Food & Wine magazine honors three Los Angeles chefs with title of Best New Chefs

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